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	<title>Comments on: Gnocchi Portofino</title>
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	<link>http://www.thistasmania.com/gnocchi-portofino/</link>
	<description>Tasmania's Journal of Discovery</description>
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		<title>By: ryan</title>
		<link>http://www.thistasmania.com/gnocchi-portofino/comment-page-1/#comment-407</link>
		<dc:creator>ryan</dc:creator>
		<pubDate>Tue, 19 Jan 2010 23:15:37 +0000</pubDate>
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		<description>I am attempting to make knee-yo-key for the first time in my life. My fiance is Italian so I&#039;d better do this right. I&#039;ll let you know what she thinks. Wish me luck. HAHAHa.</description>
		<content:encoded><![CDATA[<p>I am attempting to make knee-yo-key for the first time in my life. My fiance is Italian so I&#8217;d better do this right. I&#8217;ll let you know what she thinks. Wish me luck. HAHAHa.</p>
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		<title>By: emily</title>
		<link>http://www.thistasmania.com/gnocchi-portofino/comment-page-1/#comment-335</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Sat, 22 Nov 2008 06:23:33 +0000</pubDate>
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		<description>this recipe sounds great, we are going to cook it this tuesday night..... but i wont be as good as nonna does it we make our sauce thats why i just wanted a plain recipe
hope its nice!!</description>
		<content:encoded><![CDATA[<p>this recipe sounds great, we are going to cook it this tuesday night&#8230;.. but i wont be as good as nonna does it we make our sauce thats why i just wanted a plain recipe<br />
hope its nice!!</p>
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		<title>By: Catherine</title>
		<link>http://www.thistasmania.com/gnocchi-portofino/comment-page-1/#comment-224</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 15 Jun 2008 06:20:43 +0000</pubDate>
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		<description>Hi, this recipe looks fabulous and I really want to try it out, Kennebec potatoes? these are not familiar to me, gnerally I use Desiree, are these suitable, or do you have any suggestions. 

Will be in Tasmania in August and have thankfully pre-paid excess baggage on the return journey, maybe I can bring some spuds home.</description>
		<content:encoded><![CDATA[<p>Hi, this recipe looks fabulous and I really want to try it out, Kennebec potatoes? these are not familiar to me, gnerally I use Desiree, are these suitable, or do you have any suggestions. </p>
<p>Will be in Tasmania in August and have thankfully pre-paid excess baggage on the return journey, maybe I can bring some spuds home.</p>
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