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From the monthly archives:

September 2007

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Hobart firemen in the thick of it. Photographs above by James Moult. See more of his dramatic photography in this gallery.
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char-grilled beef tenderloin and asparagus

Pier One

Wrest Point, Sandy Bay

Char-Grilled Beef Tenderloin with Leek, Crayfish and Scallop Pie on Port-Wine Jus, Fresh Asparagus

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